Description

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan s renowned artisanal bakery, Zingerman s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It s no wonder Zingerman s is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman s bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every I can t believe I get to make this at home! treat.

• By Amy Emberling and Frank Carollo
• Measures 8 x 10